Coconut Banana Crunch muffins

Coconut banana crunch muffins are simple and easy to make. It is a popular recipe that is very fast to make. I particularly recommend this recipe if you don't have much time. These muffins are not very health but are yummy and addictive

WARNING: contains egg

This recipe makes 12 normal sized muffins

prep time: 10 MINUTES

cook time: 20 MINUTES

total time: 30 MINUTES

INGREDIENTS:

1 1/4 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

2/3 cup granulated sugar

1 large egg

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 1/2 cups sweetened flaked coconut, divided

3/4 cup mashed bananas

DIRECTIONS:

1. Preheat oven to 350°F. Line muffin tin with liners.

2. In a medium sized bowl, whisk together flour, baking powder, and salt. Set aside.

3. Whisk together bananas, vegetable oil, sugar, egg, and vanilla in a large bowl until well combined. Fold in flour mixture until flour is just moistened and then fold in 1 cup shredded coconut.

4. Divide batter among lined muffin cups and sprinkle with remaining shredded coconut. Bake for 20-22 minutes, or until a toothpick inserted in the center come out clean.

5. Transfer muffins to a rack and cool. Serve immediately or store in an airtight container for up to 3 days.